From the Captain's Table: Roast Filet of Beef du Barry
Welcome back to our weekly blog series, Recipes from The Captain's Table. Each week, we're featuring recipes crafted and served on board...
From the Captain's Table: Scrambled Eggs Rothschild
Welcome back to our weekly blog series, Recipes from The Captain's Table. Each week, we're featuring recipes crafted and served on board...
From the Captain's Table: Kangaroo-Tail Soup
Here we are with round three of our new blog series, Recipes from The Captain's Table. Each week, we'll be featuring recipes crafted and...
From the Captain's Table: Cold Eggs Muscovite
We're back with the second installment two of our new blog series, Recipes from The Captain's Table. Each week, we'll be featuring...
From the Captain's Table: The Big U Recipe of the Week
As we've discussed previously on this blog, many passengers of the SS United States disembarked the ship with fond memories of meals...
Dining Aboard the SS United States
"The ocean's breeze is a sauce you cannot duplicate ashore," reads The Captain's Table — the recipe book published by United States Lines...
When the Mona Lisa Met the Big U
The SS United States has carried her fair share of famous passengers over the years, but few enjoyed the illustrious reputation of the...
The SS United States: First Lady of the Sea
Did you know the Big U has her own theme song? It’s true! Though there have been several pieces of music associated with her over the...
Innovative Design: The Famous Funnels of the SS United States
The SS United States' magnificent red, white and blue "sampan" funnels remain the tallest ever to be installed on a ship — at 65 feet...
From the WNYC Archives: An Interview with Commodore Harry Manning and Ship Designer William Francis
On the 66th anniversary of the record-breaking maiden voyage of the SS United States — the world's fastest ocean liner — check out a...
